Barista Training at Joma Bakery Cafe

We serve the best espresso and lattes in town thanks to our stellar baristas (and delicious fair trade, organic coffee beans from Laos) – but we’re always eager to improve our skills.  Big thanks to Giorgio and the team from Punto Italia for facilitating a great training on grinding methods and espresso machine maintenance/adjusting for our staff!

~ by responsiblenomad on April 8, 2011.

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